If you won’t use it within a week, you can freeze it. Keep it in the refrigerator to avoid over-proofing, and use it as quickly as possible after purchase. This will often give a superior flavor, as it won’t contain any preservatives.īut the downside is that it won’t keep fresh for as long as canned versions. Many grocery stores will have fresh pizza dough in their bakery section. Their products are made with 100 percent natural ingredients too. Lamonica’s make great versions of frozen dough, as well as fresh and part-baked crusts. Once stretched into crusts, however, the shelf life is more like six months. The latter can last for about nine months in the freezer. Pizza crusts, whether fresh or part-baked, will tend to have a slightly shorter shelf life than dough.
They can be taken straight from the freezer to the oven, where they’ll cook in just a few minutes. The latter is a particularly good bet if you want your pizza in a hurry. Just don’t forget about it! If you leave it at room temperature for too long, it will over-proof.Īs well as frozen dough balls, look out for frozen fresh and part-baked crusts. Leaving it on the countertop for a couple of hours will do the trick. But don’t worry if you don’t have time for that. Ideally, put it in the refrigerator overnight to defrost before you use it. The icy temperatures in your freezer mean there’s no risk of the yeast continuing to ferment. The dough is very easy to freeze, and the taste and texture won’t suffer when you defrost it. It’s very easy to work, and it will get you good results with the minimum of effort. This comes in two options, classic and thin crust. One of the classic brands of canned dough is Pillsbury. Combinations like goat’s cheese and pear, or blue cheese and figs work beautifully with this. That will work brilliantly for pies with lighter toppings and sauces. It will give you a pizza base with a similar feel to puff pastry. The texture isn’t quite the same as you’ll get from other forms of pizza dough – but it’s still delicious. If you’re looking for an option to keep in your store cupboard for pizza emergencies, it’s hard to beat. And because it’s in a completely air-tight container, it will keep fresh for ages. The case for canned pizza doughĬanned pizza dough is very easy to use. Just take it out of its packaging, and it’s ready to be topped with your favorite ingredients. And if you mess it up, it will be a whole lot easier to take than if you’d made it yourself from scratch!īut if speed is of the essence, a ready-made crust can be ideal. You can have fun practising your stretching technique.
If you want more of the authentic pizza-making experience, ready-made dough will be perfect. Find fresh versions in bakeries and baked goods aisles in supermarkets. Other types are in bags.Īnd you can even ditch the raw dough altogether and choose a ready-made pizza crust. You can choose ready-made dough in a range of different forms. Let’s start by taking a look at the options that exist when it comes to avoiding making your own dough. So step this way to learn more … Different pizza crust options So if you want to choose the simpler option, what’s the best store bought pizza dough out there? We’re going to find out! And we’ll tell you everything you need to know to make a perfect choice. But you won’t have to worry about yeast temperatures, rest times and the best technique for dough stretching! You can go to town with the sauce and toppings, and create something delicious and totally individual. If you want a home-made pizza without the hassle of making dough, store bought versions can be a great compromise.
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